Gulalai's Food thread

[Gulalai]

^ lol wrora good luck :D
the first time might be a mess but once you pick it up you'll be fine

nowing you u will call it gulalai and then once i see it being sold in a shop no my lawyers are afta u -_-

well now i know what not to call it (:

[Laila]

Khorey, I use Pepper Jack cheese for quesdilla.....try it!

[Gulalai]

Khorey, I use Pepper Jack cheese for quesdilla.....try it!

i dont like pepper jack cheese
but its a good tip for others who might like it so manana (:

[Digital Malang]

so Gulalai was that all you could cook?

[Gulalai]

so Gulalai was that all you could cook?

maybe it was
hahaha nah, but taking pictures of food all the time gets kind of weird :P
once Ramadan starts inshallah i will try to post more

[Gulalai]

[Gulalai]

maybe
lol it was actually around makham so it was getting dark :P

[Gulalai]

Borrani (:

Cut up eggplant, so you have round pieces lol and place it on a tabay



put it in the oven until the bottoms become brown (the top of the eggplant pieces will look dry) then flip them over and cook a little more until the other sides turn brown.

Cover the bottom of the ghore with maste (you can mix qrut to the maste for more flavor... thats what we did this time lol) and put the eggplant on the maste

Fry some tomatoes, add in some malga (salt), ooga (garlic), a little bit of masala (we use curry powder), and sheen mirchake (green pepper )

then add that on to the eggplant and some more maste on top

[Sheenka]

nice thanks for share

[Gulalai]

i didnt make this because i was too busy doing other stuff but thank you (you know who you are)

[good]

Good hungry

[Haris]

Borrani (:

Cut up eggplant, so you have round pieces lol and place it on a tabay



put it in the oven until the bottoms become brown (the top of the eggplant pieces will look dry) then flip them over and cook a little more until the other sides turn brown.

Cover the bottom of the ghore with maste (you can mix qrut to the maste for more flavor... thats what we did this time lol) and put the eggplant on the maste

Fry some tomatoes, add in some malga (salt), ooga (garlic), a little bit of masala (we use curry powder), and sheen mirchake (green pepper )

then add that on to the eggplant and some more maste on top

Nice. I never had baked borrani before, it was always fried and drenched in oil lol (probably much more unhealthy).
How would you compare the two? i.e. which way tastes better?





(and it's Aubergine, not Eggplant....Americans lol)

[Gulalai]

Nice. I never had baked borrani before, it was always fried and drenched in oil lol (probably much more unhealthy).
How would you compare the two? i.e. which way tastes better?

(and it's Aubergine, not Eggplant....Americans lol)

yeahhh normally we would fry it too lol but it was way to oily! it really doesn't taste that different so baking it makes it easier and less oily too

pft never even heard of aubergine before hahaha

[farishta]

:OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

gulalai!! :OOOOOOOO i already told u this but wah wah shabash

[Laila]

Hey Gulalai, do you add meat to your spinach? i have noticed a lot of people do that.