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  • Eating out healthily

    The 2006 Family Food Survey found that households where the head of the household was under 30 years old were spending more than 40 per cent of their food budget on eating out.
    Eating out usually means that we have little control over how the food is prepared or how large the portion is. Foods eaten out tend to be higher in fat and research has shown that those who eat out regularly generally have higher intakes of fat, salt and calories. Studies have also shown that eating with friends can tempt us to overeat. Meals with multiple courses eaten over longer periods and with alcohol are all associated with overindulgence. Large serving bowls and spoons increase the likelihood of piling more food on your plate than you usually eat.
    Unlike packaged food, foods bought from cafes, restaurants etc don't have to carry nutritional information and so opting for the healthiest option might not always be obvious, or easy. However, with some knowledge and thought, eating out can be enjoyable and healthy!
    General tips on eating out healthily

    • If you're unsure as to what something is, or what it contains - ask! If the waiter/waitress doesn't know, then the chef will.
    • Think ahead, if you know you're eating out later and it could be a lavish affair, choose wisely earlier in the day to keep calories, fat, sugar and salt intakes under control.
    • Don't eat an extra course just to be polite.
    • Only order a sweet after the main course, and only if still hungry. Opt for sorbets, or fruit dishes to balance out a heavy main course.
    • Think about sharing a course with a companion if the portions look large.
    • Speak up about how you'd like a dish prepared eg ask for no mayonnaise, dressing on the side.
    • You're more likely to overeat at an 'all you can eat' style buffet.
    • Choose side orders of salad or vegetables to fill up on.
    • Cut off any visible fat from meat to keep saturated fat intake down.
    • Look out for smaller portions ie a main meal option as a starter size.
    • Opt for dishes which are grilled, baked, steamed, poached or cooked in own juice rather than fried.
    • Check the menu for dressings on salads and ask for it to be served separately. An otherwise healthy and nutritious salad could be drowned in a high fat sauce, bumping up its calorie content.
    • Avoid cheese, cream or butter-based sauces
    • If you're a cheese lover, think about sharing the cheese board option to keep saturated fat, salt and calorie intakes in check.

    Top
    Takeaways

    A takeaway provides a convenient night off from cooking, but they can be a poor choice for health-conscious consumers. Portion sizes can often be large, so think about sharing to keep the amount of food to a sensible limit.
    Top
    Healthy Chinese food

    • Choose side orders of salad or vegetables to fill up on.
    • Often high in salt and can be oozing in fat, avoid dishes described as deep-fried or battered.
    • Opt for stir-fried chicken or vegetables to keep fat content as low as possible.
    • Choose plain boiled rice rather than fried rice.
    • Avoid the prawn crackers and crispy seaweed dishes - both moreish and loaded in calories.

    Top
    Healthy Indian food

    • Often high in fat, especially those with creamy sauces such as korma and masala.
    • Avoid those pre-meal poppadums and chapattis - both high in fat. Bhajis and naan breads are also surprisingly high in calories.
    • The best dishes to limit fat and calorie intakes are oven-cooked tandoori and tikka dishes. Madras, jalfrezi, balti or dupiaza are also all right.

    Top
    Healthy Italian food

    • Go for the thin crust pizzas rather than the deep-pan or 'filled crust' options.
    • Ask for small amounts of cheese or opt for the reduced fat versions some outlets now offer.
    • Keep the meat-based pizza toppings like pepperoni and salami to a minimum and go mad with vegetable and fish-based options instead.
    • Pasta dishes served with a tomato or vegetable-based sauce are much better than creamy or cheese-based varieties.
    • Forego the garlic bread or focaccia and try either plain bread or a mixed salad to accompany your meal instead.
    • Choose fruit or plain ice cream rather than fancy desserts.

    Top
    Fish, chips, burgers and kebabs

    • Portion sizes are often huge, so think about sharing a portion of chips between two.
    • Eat the fish and leave the batter.
    • Avoid small fried items such as scampi or chicken nuggets as they contain more fat than a single larger item.
    • Forget the super-size deals, a small, plain burger is fine! Ask for salad and forego the mayo.
    • Try shish kebab instead of the fat-laden doner.


  • #2
    Originally posted by din View Post
    The 2006 Family Food Survey found that households where the head of the household was under 30 years old were spending more than 40 per cent of their food budget on eating out.
    Eating out usually means that we have little control over how the food is prepared or how large the portion is. Foods eaten out tend to be higher in fat and research has shown that those who eat out regularly generally have higher intakes of fat, salt and calories. Studies have also shown that eating with friends can tempt us to overeat. Meals with multiple courses eaten over longer periods and with alcohol are all associated with overindulgence. Large serving bowls and spoons increase the likelihood of piling more food on your plate than you usually eat.
    Unlike packaged food, foods bought from cafes, restaurants etc don't have to carry nutritional information and so opting for the healthiest option might not always be obvious, or easy. However, with some knowledge and thought, eating out can be enjoyable and healthy!
    General tips on eating out healthily

    • If you're unsure as to what something is, or what it contains - ask! If the waiter/waitress doesn't know, then the chef will.
    • Think ahead, if you know you're eating out later and it could be a lavish affair, choose wisely earlier in the day to keep calories, fat, sugar and salt intakes under control.
    • Don't eat an extra course just to be polite.
    • Only order a sweet after the main course, and only if still hungry. Opt for sorbets, or fruit dishes to balance out a heavy main course.
    • Think about sharing a course with a companion if the portions look large.
    • Speak up about how you'd like a dish prepared eg ask for no mayonnaise, dressing on the side.
    • You're more likely to overeat at an 'all you can eat' style buffet.
    • Choose side orders of salad or vegetables to fill up on.
    • Cut off any visible fat from meat to keep saturated fat intake down.
    • Look out for smaller portions ie a main meal option as a starter size.
    • Opt for dishes which are grilled, baked, steamed, poached or cooked in own juice rather than fried.
    • Check the menu for dressings on salads and ask for it to be served separately. An otherwise healthy and nutritious salad could be drowned in a high fat sauce, bumping up its calorie content.
    • Avoid cheese, cream or butter-based sauces
    • If you're a cheese lover, think about sharing the cheese board option to keep saturated fat, salt and calorie intakes in check.

    Top
    Takeaways

    A takeaway provides a convenient night off from cooking, but they can be a poor choice for health-conscious consumers. Portion sizes can often be large, so think about sharing to keep the amount of food to a sensible limit.
    Top
    Healthy Chinese food

    • Choose side orders of salad or vegetables to fill up on.
    • Often high in salt and can be oozing in fat, avoid dishes described as deep-fried or battered.
    • Opt for stir-fried chicken or vegetables to keep fat content as low as possible.
    • Choose plain boiled rice rather than fried rice.
    • Avoid the prawn crackers and crispy seaweed dishes - both moreish and loaded in calories.

    Top
    Healthy Indian food

    • Often high in fat, especially those with creamy sauces such as korma and masala.
    • Avoid those pre-meal poppadums and chapattis - both high in fat. Bhajis and naan breads are also surprisingly high in calories.
    • The best dishes to limit fat and calorie intakes are oven-cooked tandoori and tikka dishes. Madras, jalfrezi, balti or dupiaza are also all right.

    Top
    Healthy Italian food

    • Go for the thin crust pizzas rather than the deep-pan or 'filled crust' options.
    • Ask for small amounts of cheese or opt for the reduced fat versions some outlets now offer.
    • Keep the meat-based pizza toppings like pepperoni and salami to a minimum and go mad with vegetable and fish-based options instead.
    • Pasta dishes served with a tomato or vegetable-based sauce are much better than creamy or cheese-based varieties.
    • Forego the garlic bread or focaccia and try either plain bread or a mixed salad to accompany your meal instead.
    • Choose fruit or plain ice cream rather than fancy desserts.

    Top
    Fish, chips, burgers and kebabs

    • Portion sizes are often huge, so think about sharing a portion of chips between two.
    • Eat the fish and leave the batter.
    • Avoid small fried items such as scampi or chicken nuggets as they contain more fat than a single larger item.
    • Forget the super-size deals, a small, plain burger is fine! Ask for salad and forego the mayo.
    • Try shish kebab instead of the fat-laden doner.


    Lol. This is nice advice and people should follow it if they need to but I feel that you should enjoy whatever you like. If it is too many calories just exercise more. I never tasted a stick kabab in the USA but when I went to Band-e-Qargha the kabab those pakistanis cooked was amazing, it is embarassing to mention how much I ate (3000 rupees and 18-20 sets of 7 for 4 adults and 2 kids), even after it I wasn't full, but my uncles stopped me.

    Some advice I picked up in Afghanistan: Food taste the best when you have small amounts of it. So far it has been true for me..

    Comment


    • #3
      Originally posted by Ahmad Walid View Post

      Some advice I picked up in Afghanistan: Food taste the best when you have small amounts of it. So far it has been true for me..
      Very true.....that way you can also eat more of everything

      Comment


      • #4
        ^^I try my best to follow the "eat a bit of everything" routine but it always backfires when I see Ashak or Manthu...God forbid the day both are present a food massacre :|
        http://i29.tinypic.com/2a6j8jm.gif

        Comment


        • #5
          ^LOL!. the same happens to me when i have mantu present. I forget other dish.


          as far as the topic is concerened; i avoid eating out.. as much as i can. i like to eat home cooked meal so i know whats in there. i cook in olive oil and i rarely cook deep fried dishes. i try to live on the healthy side.
          [B].[/B]

          Comment


          • #6
            Didnt know so many people liked mantu....

            I hate it.... eww
            ----------------------------------------------------------------------------------------------------------
            The Secret To Eternal Life: Live Life To The Fullest, And Help All Others To Do So. The Meaning of Life Is Choice. Increase choice through direct perception.

            Comment


            • #7
              ^Everyone here is obsessed with mantu and shorwa lol


              I hate gulpi (cauliflour)...worst food ever.
              Last edited by Haris; 05-26-2011, 05:30 AM.
              ---
              To advise others is an easy matter, the difficulty is accepting advice -- since it is bitter for those who follow their
              own inclinations and desires
              .


              -Imam al Ghazali

              Comment


              • #8
                ^don't dare dis shorwa! :@
                [B].[/B]

                Comment

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