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The Amir has humbly invited all the esteemed members of the Pashtun Forum community for this Loya Jirga on the grounds of the Pashtun Forums Culinary Institute.
I have been perplexed for the last 15 years about something thats Food related. I hope one of you can help me with this.
Many moons ago, when I was a Baby Gangsta, I visited Afghanistan. Now as many of you may know, Im a Tribal Nigga. Straight Keliwall.
When I stayed in my mothers village that summer, I got to eat Afghan food, needless to say. I had rice, sherwa, etc etc
There was one particular dish, that I ate, which was my favourite dish of all. But no one seems to know about this dish.
It was, in essence a sherwa. It was bread, soaked in broth. But unlike Sherwa, which was meaty broth with potatoes etc, and unlike Qorat, which was bitter-ish and made from Qorat, this particular dish was sweet and made from Milk.
We called it Sheday (Milk). But it was a Sherwa like dish. It was sweet and Im assuming had Sugar in it.
I need to know if any of you know more about this dish. My mother knows but refuses to make it, claims it cant be done here. I think shes just being lazy.
Assistance please.
PS Any peghla on this forum who is well versed in the art of the Sheday, will be bethroned to me immediately.
I have been perplexed for the last 15 years about something thats Food related. I hope one of you can help me with this.
Many moons ago, when I was a Baby Gangsta, I visited Afghanistan. Now as many of you may know, Im a Tribal Nigga. Straight Keliwall.
When I stayed in my mothers village that summer, I got to eat Afghan food, needless to say. I had rice, sherwa, etc etc
There was one particular dish, that I ate, which was my favourite dish of all. But no one seems to know about this dish.
It was, in essence a sherwa. It was bread, soaked in broth. But unlike Sherwa, which was meaty broth with potatoes etc, and unlike Qorat, which was bitter-ish and made from Qorat, this particular dish was sweet and made from Milk.
We called it Sheday (Milk). But it was a Sherwa like dish. It was sweet and Im assuming had Sugar in it.
I need to know if any of you know more about this dish. My mother knows but refuses to make it, claims it cant be done here. I think shes just being lazy.
Assistance please.
PS Any peghla on this forum who is well versed in the art of the Sheday, will be bethroned to me immediately.
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