Wanna eat Mash palaw

[Masooda]

Hello there.
guys plz help me out. i just joined this page to learn how to cook Mash palaw. i live in Canada alone have to one here to tell me how to cook. and its been long time i wanna eat Mashpalaw.
is there anyone who can help me out

[graveyardofempires]

Hello there.
guys plz help me out. i just joined this page to learn how to cook Mash palaw. i live in Canada alone have to one here to tell me how to cook. and its been long time i wanna eat Mashpalaw.
is there anyone who can help me out

do you mean shola?

[IamDZJ]

great...now i want to eat shola.
shola is not maash palao. masooda either try searching google for the recipe or wait a day or two. we can't find you a mash palaow specialist on such a short notice....damn you shola.

[graveyardofempires]

great...now i want to eat shola.
shola is not maash palao. masooda either try searching google for the recipe or wait a day or two. we can't find you a mash palaow specialist on such a short notice....damn you shola.

sorry

[Alchemist]

you boil the mosh


then you make the chalow

and then you add the mosh to the palow

and u have mosh palow
=D

haha ...ok that wasn't funny:

i hope ke bofamee...


If you take two 1/2 glasses of rice then take 1 glass of mash and wash them separately.

Wash the Mash and put it in a pot with water to cook, enough water to help mash and brinj cook.

Boil the mash until the hardness of it is same as the rice’s, if the rice is soaked in water a head of time it will be much better. Once you realize that mash is same as UN COOKED rice add the rice and a bit of salt to the boiling water. Let them boil for a few minutes then get rid of the water and rinse them with cold water in chelow saf.

In a separate pot put some sugar and cook it until it is brown ( sare qaf byaya)…If you have meat stock then add it to the sugar ( you know how narm/sakht your mash o brinj is, so add the water regarding how narm/sakht you want it to be) let it boil for few minutes, add your salt and oil…( if you want, you can heat the oil separately then add it it helps make the rice Beryan)

Put the mash, brinj back in a deg then mix it with the aw o roghan, add some cumin powder at the top of it…cover it.

Let it cook on high gas until you see steam coming out of your deg or until the water is khoshk…

Dam bete on low heat bare 20 mins or so….

Noshe jan

[kandahari ella]

Haha. I like how I got a recipe down only to see, that Alchemist already posted on. =/