Kabali Polao

[Toramana]

One of the things I am master of is cooking plain rice....or rice mixed with vegetables....

But one thing I don't know is how to cook Kabuli polaw...

Hope I learn some tricks here...

I also want to learn the other pulao i.e., the south asian variety...

[Toramana]

yara bacha jee, agha Habibya Restraunt kai mai khorali di, kho da Shinwari wala chartha dai?

[Feroza_Banu]

what is Kabali palaw? r u guys talking about Qabuli palao or is it another dish?

u mean the rice that has raisons and carrots and other dried fruits in it? that is Qabuli palaw. and by far one of the best afghan dishes.

we make it at home with lamb meat....

it has alot of preparation steps.

u have to prepare the gazar, mamiz, and other dried fruits separately
then prepare the meat separately
and then it comes together with rice.

i have made it for 30 to 40 people at once. Qabuli palaw is my favorite way of eating my rice

[Feroza_Banu]

i have made it for 30 to 40 people at once

feroza khorey, I bet you make it very good...

manena wrora... i will inshaAllah post recipe with photos soon.

[eusuphxai]

What is the secret behind the meat? How do they make it so tasty. Feroza can you come up with the full recipe if you havnt already, please.

[Feroza_Banu]

^wrora: the secret behind the meat is onion and salt... thats it!...

i will inshaAllah make a full recipe.

[Nora]

i thought tormana was a girl

[Toramana]

Thanks, Feroza-Khoray, ...hope you will post the recipie soon...also of South Asian variety if you know that...

[Toramana]

i thought tormana was a girl

Hahahaha, many people on this board consider me a sister not knowing I am a hardy 7 feet 3 inches Pashtun from Malizai...