Random Thoughts

[*Mahzala*]

i want borani, can some one coock some for me, i tried it and it turned in to something else

I can't help but 'aww' at this.

Let me give you the simplest instructions on it, ever. It takes less than 20 minutes. Which is noting compared to palau or some salan we have.

1) Slice the eggplant into thin layers, with/without skin - that is upto you.
2) Put a generous amount of salt on them.
3) While they soak up the salt, peel some tomatoes and slice them. Even easier, just use a can of whole peeled/diced tomatoes - based on your preference.
4) Crush some garlic, put aside.
5) Squeeze the water out of the eggplant (this naturally happens with salt)
6) Deep fry them until they become brown/dark brown.
7) Put some oil in another pot. Add the tomatoes, garlic, and dry coriander powder. Remember not to put any salt, as you have already done so with the eggplant.
8) Let that simmer for a while. Add anything else to taste - based on your preference again.
9) Add eggpplant. Slowly stir it, careful not to tear the eggplant.
10) In the plate you are serving, spread a layer of yougurt, little salt and garlic.
11) Put the cooked eggplant over it. Top with fresh coriander.

Walah! Your done!

[*Mahzala*]

i want borani, can some one coock some for me, i tried it and it turned in to something else

I can't help but 'aww' at this.

Let me give you the simplest instructions on it, ever. It takes less than 20 minutes. Which is noting compared to palau or some salan we have.

1) Slice the eggplant into thin layers, with/without skin - that is upto you.
2) Put a generous amount of salt on them.
3) While they soak up the salt, peel some tomatoes and slice them. Even easier, just use a can of whole peeled/diced tomatoes - based on your preference.
4) Crush some garlic, put aside.
5) Squeeze the water out of the eggplant (this naturally happens with salt)
6) Deep fry them until they become brown/dark brown.
7) Put some oil in another pot. Add the tomatoes, garlic, and dry coriander powder. Remember not to put any salt, as you have already done so with the eggplant.
8) Let that simmer for a while. Add anything else to taste - based on your preference again.
9) Add eggpplant. Slowly stir it, careful not to tear the eggplant.
10) In the plate you are serving, spread a layer of yougurt, little salt and garlic.
11) Put the cooked eggplant over it. Top with fresh coriander.

Walah! Your done!

[Pakhtunzai]

Pc finally gone! all university notes printed! 4 exams to kill..GAME ON!

[Pakhtunzai]

Pc finally gone! all university notes printed! 4 exams to kill..GAME ON!

[Admin Khan]

^Good luck.

[Admin Khan]

^Good luck.

[Master Khan]

Kandahary Sangay chal dy.

[Master Khan]

Kandahary Sangay chal dy.

[Son of Mountains]

Zrra me der udas de nun. I dont know why!

[Son of Mountains]

Zrra me der udas de nun. I dont know why!

[*Mahzala*]

^ That is sad ... especially when we can't figure out why. I don't like that feeling.

Have a break, have a kit kat

[*Mahzala*]

^ That is sad ... especially when we can't figure out why. I don't like that feeling.

Have a break, have a kit kat

[*Mahzala*]

A doctor, and me, big joke yeah?

You're not the first to say that though ... I've been getting Pharmacy a LOT the past week. Even today my sister was like: I am sorry to say but I don't like your future as a Journalist. I was like: thanks, that is so very encouraging =D

[*Mahzala*]

A doctor, and me, big joke yeah?

You're not the first to say that though ... I've been getting Pharmacy a LOT the past week. Even today my sister was like: I am sorry to say but I don't like your future as a Journalist. I was like: thanks, that is so very encouraging =D

[Master Khan]

^ That is sad ... especially when we can't figure out why. I don't like that feeling.

Have a break, have a kit kat

Ok , I haven't had kit kat for long time.