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i want borani, can some one coock some for me, i tried it and it turned in to something else
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so wheres my shldombay, you better not have trunk it your selfOriginally posted by shlombay
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so wheres my shldombay, you better not have trunk it your selfOriginally posted by shlombay
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meem zar ma tola za ma, thats how i was when i was younger i would take the ''kasa'' from the ''dastharkhwan'' and run away with itOriginally posted by shlombayComment
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meem zar ma tola za ma, thats how i was when i was younger i would take the ''kasa'' from the ''dastharkhwan'' and run away with itOriginally posted by shlombayComment
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Originally posted by shlombay
Daa zma lewanay Zrra gorah, daa sta lewanee Mina..
Za ba da Sahra warnakam da Iran pa Golestan,
Dalta za yao & yakta yam, halta zar zma pa Shaan.
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Originally posted by shlombay
Daa zma lewanay Zrra gorah, daa sta lewanee Mina..
Za ba da Sahra warnakam da Iran pa Golestan,
Dalta za yao & yakta yam, halta zar zma pa Shaan.
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LOL where did you hear that from?Originally posted by Afghanprincess
ha ha i wish i could cook our dishes, but sadly i cant.....my mom says she feels bad for me
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LOL where did you hear that from?Originally posted by Afghanprincess
ha ha i wish i could cook our dishes, but sadly i cant.....my mom says she feels bad for me
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I can't help but 'aww' at this.Originally posted by abubaker View Post
Let me give you the simplest instructions on it, ever. It takes less than 20 minutes. Which is noting compared to palau or some salan we have.
1) Slice the eggplant into thin layers, with/without skin - that is upto you.
2) Put a generous amount of salt on them.
3) While they soak up the salt, peel some tomatoes and slice them. Even easier, just use a can of whole peeled/diced tomatoes - based on your preference.
4) Crush some garlic, put aside.
5) Squeeze the water out of the eggplant (this naturally happens with salt)
6) Deep fry them until they become brown/dark brown.
7) Put some oil in another pot. Add the tomatoes, garlic, and dry coriander powder. Remember not to put any salt, as you have already done so with the eggplant.
8) Let that simmer for a while. Add anything else to taste - based on your preference again.
9) Add eggpplant. Slowly stir it, careful not to tear the eggplant.
10) In the plate you are serving, spread a layer of yougurt, little salt and garlic.
11) Put the cooked eggplant over it. Top with fresh coriander.
Walah! Your done!
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I can't help but 'aww' at this.Originally posted by abubaker View Post
Let me give you the simplest instructions on it, ever. It takes less than 20 minutes. Which is noting compared to palau or some salan we have.
1) Slice the eggplant into thin layers, with/without skin - that is upto you.
2) Put a generous amount of salt on them.
3) While they soak up the salt, peel some tomatoes and slice them. Even easier, just use a can of whole peeled/diced tomatoes - based on your preference.
4) Crush some garlic, put aside.
5) Squeeze the water out of the eggplant (this naturally happens with salt)
6) Deep fry them until they become brown/dark brown.
7) Put some oil in another pot. Add the tomatoes, garlic, and dry coriander powder. Remember not to put any salt, as you have already done so with the eggplant.
8) Let that simmer for a while. Add anything else to taste - based on your preference again.
9) Add eggpplant. Slowly stir it, careful not to tear the eggplant.
10) In the plate you are serving, spread a layer of yougurt, little salt and garlic.
11) Put the cooked eggplant over it. Top with fresh coriander.
Walah! Your done!
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Pc finally gone! all university notes printed! 4 exams to kill..GAME ON!Comment
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Pc finally gone! all university notes printed! 4 exams to kill..GAME ON!Comment
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^Good luck.Even Adobe Photoshop can't change me.
A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai
For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."
The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!
-Ferishta, 1560–1620Comment
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^Good luck.Even Adobe Photoshop can't change me.
A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai
For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."
The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!
-Ferishta, 1560–1620Comment
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