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Noshe Djan Afghan Food and Cookery by Helen Saberi, 1986.
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دلته دم او قدم دواړه په حساب دي - پل په لاره غلط مه ږده بې حسابه -
Wow thank you, must have taken aaaages
Watch your thoughts; they become words.Watch your words; they become actions.Watch your actions; they become habits.Watch your habits; they become character.Watch your character; it becomes your destiny. -
Not that long... maybe 1 hr, not more
دلته دم او قدم دواړه په حساب دي - پل په لاره غلط مه ږده بې حسابهComment
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Interesting that the Afghan MAST sounds similar to our Armenian MATSUN(yoghurt), and what You call Chaka we call Qamats Matsun, but we let the liquid dropoff for almost 24 hours, or sometimes even more.
After it is possible t make Chor Matsun, if You take Qamats Matsun, mix it with salt, roll in balls and dry a week under the sun.Ա՜խ, ընկել եմ քար ու քարափ,
Իմ սրբություն, ե՛տ արի, ե՛տ,
Ես ծովակ եմ առանց կարապ,
Իմ էություն, ե՛տ արի, ե՛տ:
Ես անտառ եմ առանց եղնիկ
Իմ վեհություն, ե՛տ արի, ե՛տ:Comment
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someone will be happy...Comment
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