I've been going to many Afghan restaurants in the NYC area and I see alot of customers bringing in alcohol to drink with their food, some places even have bars in the restaurant.
Most of the time many Muslims seemed to feel uncomfortable being around drunk people and some questioned the food being halal or not.
Not sure how common this is because other places in the area will not allow alcohol at all.
I have friends who are looking into opening up an afghan restaurant but have two different points of view on the matter.
What would you do allow it or not?
Most of the time many Muslims seemed to feel uncomfortable being around drunk people and some questioned the food being halal or not.
Not sure how common this is because other places in the area will not allow alcohol at all.
I have friends who are looking into opening up an afghan restaurant but have two different points of view on the matter.
What would you do allow it or not?







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