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Medea Benjamin grew up on Long Island, New York, a self-described "nice Jewish girl."[1] During her first year at Tufts University, she renamed herself after the Greek mythological character Medea. She received master's degrees in public health from Columbia University and in economics from The New School.
Benjamin worked for 10 years as an economist and nutritionist in Latin America and Africa for the United Nations Food and Agriculture Organization, the World Health Organization, the Swedish International Development Agency, and the Institute for Food and Development Policy. She spent four years in Cuba, and has authored three books on that country.
Benjamin worked for 10 years as an economist and nutritionist in Latin America and Africa for the United Nations Food and Agriculture Organization, the World Health Organization, the Swedish International Development Agency, and the Institute for Food and Development Policy. She spent four years in Cuba, and has authored three books on that country.
