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there was a controversy about halal meat in France
and a well known butcher wrote a book in which he says halal method of slaughter is the best as it is the least painful for the animals
brace yourself, it's google traduction
but you get the whole idea
Halal meat: the butcher of stars defending the slaughter
Colette Roos
Journalist
Posted on 26/02/2012 at 12:19
This is what is called "good time". "The Effect ox" (ed. Michel Lafon), the rant-like little book of butcher Yves-Marie Le Bourdonnec , was released the week of controversy about halal meat launched by Marine Le Pen .
The Bourdonnec is the provider of the great names of the restoration, as Alain Ducasse and Yannick Alleno. And in recent days, he supports the candidate Mélenchon .
A pamphlet that is timely
"The Effect beef" does not speak any of the presidential campaign, much less of Marine Le Pen. About it? The breeding of beef cows in France is a shipwreck. Since the nineteenth century, we select the wrong breed.
For simplicity, let's say limousines, Blonde d'Aquitaine, the Maine Anjou, Charolais cows are heavy, which are about forty months to reach adulthood. When carried to the slaughterhouse, they are hard as carne. Their meat is not greasy, yet it is the fat adds flavor, the famous "marbled". Grass does not allow these animals to grow, they are scarce in nature. Therefore the gorge on grain.
You're in luck: France is a country where the grain is the most powerful farmers. All this is very interesting. And it becomes even more when you learn that when you think I ordered a steak at the pub, it is actually used in the old cow which no longer enough calves (or milk).
It gets really exciting when you take this exit editorial timely to ask Yves-Marie Le Bourdonnec, a defender of traditional know-how, the cows love black pie Brittany, Normandy and the wasteland, it think of the famous controversy of halal meat, triggered by Marine Le Pen.
"Culling the least painful"
Yves-Marie Le Bourdonnec:
"You know the Wagyu cow ? It is native to Japan, we raised a little in Europe. This is the animal most zen of the world. He makes music, he serves food roasted, wine for its antioxidant properties, we compost the straw to make it a more delicate crop, change the litter box every ten days to prevent odors of ammonia , is the brush in the direction of hair ... The meat is worth ten times more expensive than any other cow is a delicacy served in fine restaurants.
A Wagyu (Cgoodwin / Wikimedia Commons / CC)
With the farmer with whom I work, we posed the question of what to choose slaughter. There is no question that the animal is stressed, if they are breeding a week of luxury that are wasted in seconds. We therefore used a sophrologist animal, for advice. This man has assured me that the breeder slaughter by sticking the least painful. "
"Stunning, is to go faster"
"Stunning is not at all a chosen method for many animals. This is just to go faster, to have greater rates. Believe me, badly stunned animals spend a tough time!
The slaughter by sticking is spectacular, and it's not a pretty sight, but it is a net method, immediate, the brain ceases immediately to be irrigated, the animal does not suffer.
A sign that never fails? With this type of slaughter, there is never a "feverish meat", this ruby red meat that can not be consumed because the animal has suffered too much stress. "
The cheapest pieces, Muslims
In the January 24, 2012 edition of the World, journalist Elise Vincent reported the words of Florence Bergeaud-Blacker, a researcher at the Institute for Research and Studies on the Arab and Muslim world:
"For economic reasons, some sheep and cattle slaughterhouses rely on the logic of complementarity between distribution channels Muslims and non Muslims: they slaughter animals according to the rite, and then sell the offal to the front and Muslim butchers, while the pieces back are for non-Muslims. "
Knowing the price per kilo of offal and pieces before the pieces back over, you can ask a question. A real question this time: they are Muslims, in France, consumers poorer than non-Muslims? And if so, can we be welcomed? Well, if you asked his opinion to Marine Le Pen ...
and a well known butcher wrote a book in which he says halal method of slaughter is the best as it is the least painful for the animals
brace yourself, it's google traduction
but you get the whole idea
Halal meat: the butcher of stars defending the slaughter
Colette Roos
Journalist
Posted on 26/02/2012 at 12:19
This is what is called "good time". "The Effect ox" (ed. Michel Lafon), the rant-like little book of butcher Yves-Marie Le Bourdonnec , was released the week of controversy about halal meat launched by Marine Le Pen .
The Bourdonnec is the provider of the great names of the restoration, as Alain Ducasse and Yannick Alleno. And in recent days, he supports the candidate Mélenchon .
A pamphlet that is timely
"The Effect beef" does not speak any of the presidential campaign, much less of Marine Le Pen. About it? The breeding of beef cows in France is a shipwreck. Since the nineteenth century, we select the wrong breed.
For simplicity, let's say limousines, Blonde d'Aquitaine, the Maine Anjou, Charolais cows are heavy, which are about forty months to reach adulthood. When carried to the slaughterhouse, they are hard as carne. Their meat is not greasy, yet it is the fat adds flavor, the famous "marbled". Grass does not allow these animals to grow, they are scarce in nature. Therefore the gorge on grain.
You're in luck: France is a country where the grain is the most powerful farmers. All this is very interesting. And it becomes even more when you learn that when you think I ordered a steak at the pub, it is actually used in the old cow which no longer enough calves (or milk).
It gets really exciting when you take this exit editorial timely to ask Yves-Marie Le Bourdonnec, a defender of traditional know-how, the cows love black pie Brittany, Normandy and the wasteland, it think of the famous controversy of halal meat, triggered by Marine Le Pen.
"Culling the least painful"
Yves-Marie Le Bourdonnec:
"You know the Wagyu cow ? It is native to Japan, we raised a little in Europe. This is the animal most zen of the world. He makes music, he serves food roasted, wine for its antioxidant properties, we compost the straw to make it a more delicate crop, change the litter box every ten days to prevent odors of ammonia , is the brush in the direction of hair ... The meat is worth ten times more expensive than any other cow is a delicacy served in fine restaurants.
A Wagyu (Cgoodwin / Wikimedia Commons / CC)
With the farmer with whom I work, we posed the question of what to choose slaughter. There is no question that the animal is stressed, if they are breeding a week of luxury that are wasted in seconds. We therefore used a sophrologist animal, for advice. This man has assured me that the breeder slaughter by sticking the least painful. "
"Stunning, is to go faster"
"Stunning is not at all a chosen method for many animals. This is just to go faster, to have greater rates. Believe me, badly stunned animals spend a tough time!
The slaughter by sticking is spectacular, and it's not a pretty sight, but it is a net method, immediate, the brain ceases immediately to be irrigated, the animal does not suffer.
A sign that never fails? With this type of slaughter, there is never a "feverish meat", this ruby red meat that can not be consumed because the animal has suffered too much stress. "
The cheapest pieces, Muslims
In the January 24, 2012 edition of the World, journalist Elise Vincent reported the words of Florence Bergeaud-Blacker, a researcher at the Institute for Research and Studies on the Arab and Muslim world:
"For economic reasons, some sheep and cattle slaughterhouses rely on the logic of complementarity between distribution channels Muslims and non Muslims: they slaughter animals according to the rite, and then sell the offal to the front and Muslim butchers, while the pieces back are for non-Muslims. "
Knowing the price per kilo of offal and pieces before the pieces back over, you can ask a question. A real question this time: they are Muslims, in France, consumers poorer than non-Muslims? And if so, can we be welcomed? Well, if you asked his opinion to Marine Le Pen ...
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