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| a maroon/purple colour rice. the one i get is from thailand and is used in asia for sweet rice dishes but i use it as a savoury. the water it's cooked in, goes a reddish purple. i use red rice and brown rice too. |
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| The Following User Says Thank You to Naveed Safi For This Useful Post: | ||
faye (09-20-2012) | ||
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| ^yum ![]() I just had small grapes They are called champagne grapes or raisins But they are grapes about half cm or less lol |
| The Following User Says Thank You to Pisho For This Useful Post: | ||
faye (09-21-2012) | ||
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| ate, ayup ate ghwal 2day, eat, fatties |
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