When you bake chicken in the oven, how long should you heat it at what temprature?

Thanks.

is it a pashtun chicken or a tajik one?

I think you should heat it to about 350-400 degrees for about a half hour....or until it gives a brown/golden color

Laila, thanks a lot...I bake it at 205 Celcius for 1 hrs but it doesn't taste good...kind of raw uncooked...was wandering how could I do it...

none of the above .. just chicken...

Chicken cooks relatively faster than lamb/beef, so twenty minutes to forty minutes on a high oven should do, 180 - 210 degrees celcius.

And if your chicken meets any of DZJ's criteria, then I would think they are quite stubborn. So you should reconsider preparation and heating times. Happy eating.

hmmmm it shouldnt be raw then.

did you use any seasoning, lemon, oil, salt and pepper,any of that?

try turing it over. If you notice that its not pink then its cooked. Its probably dry, not enough juice. Squeeze one lemon on it. Check if its still juicy


Feroza!!! where are you

Thanks Laila and Mazhla a lot again for the nice tips...I am not sure whether the temprature is in Celcuis ... and I use only salt and pepper....

What sort of seasoning or marinade do you use? Those two things affect cooking times and the tenderness of the meat too.

Don't know these terms...Are they some kind of preservatives?