View Full Version : Fried food 'fine for heart' if cooked with olive oil


din
01-25-2012, 04:06 AM
24 January 2012 Last updated at 19:04 ET Share this page



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Fried food 'fine for heart' if cooked with olive oil

By Michelle Roberts Health reporter, BBC News http://news.bbcimg.co.uk/media/images/58070000/jpg/_58070996_oliveoilspl.jpg
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Eating fried food may not be bad for the heart, as long as you use olive or sunflower oil to make it, experts say.
They found no heightened risk of heart disease or premature death linked to food that had been cooked in this way.
But the investigators stress that their findings, from studying the typical Spanish diet in which these "healthy" oils are found in abundance, do not apply to lard or other cooking oils.
So traditional fry ups should not be the order of the day, bmj.com reports.
Fat-laden When food is fried it becomes more calorific because the food absorbs the fat of the oils.
And experts know that eating lots of fat-laden food can raise blood pressure and cause high cholesterol, which are risk factors for heart disease.
For the study, the researchers at the Autonomous University of Madrid surveyed 40,757 adults about their diet.
The participants were asked about what types of food they ate in a typical week and how that food was prepared and cooked.
None of the adults had any sign of heart disease at the start of the 11-year study, but by the end of it 606 heart disease events and 1,134 deaths had occurred.
When the researchers looked at these heart events in detail, they could find no link with fried food in the diet.
Continue reading the main story (http://www.bbc.co.uk/news/health-16691754#story_continues_2) “Start Quote

Before we all reach for the frying pan, it's important to remember that this was a study of a Mediterranean diet rather than British fish and chips”
Victoria Taylor of the British Heart Foundation
This, they believe, is down to the type of oil the food is cooked in.
The Med diet In an accompanying editorial, Professor Michael Leitzmann from the University of Regensburg in Germany said: "Taken together, the myth that frying food is generally bad for the heart is not supported by available evidence.
"However, this does not mean that frequent meals of fish and chips will have no health consequences.
"The study suggests that specific aspects of frying food are relevant, such as the oil used, together with other aspects of the diet."
Mediterranean diets have long been hailed as healthy, being packed full of low-fat, high-fibre fresh fruits and vegetables, as well as fresh fish.
And numerous studies have shown a balanced diet such as this can cut the risk of illnesses like cancer and heart disease.
Victoria Taylor, a senior heart health dietitian at the British Heart Foundation, said: "Before we all reach for the frying pan, it's important to remember that this was a study of a Mediterranean diet rather than British fish and chips. Our diet in the UK will differ from Spain, so we cannot say that this result would be the same for us too.
"Participants in this study used unsaturated fats such as olive and sunflower oil to fry their food. We currently recommend swapping saturated fats like butter, lard or palm oil for unsaturated fats as a way of keeping your cholesterol down and this study gives further cause to make that switch.
"Regardless of the cooking methods used, consuming foods with high fat content means a high calorie intake. This can lead to weight gain and obesity, which is a risk factor for heart disease. A well-balanced diet, with plenty of fruit and veg and only a small amount of high fat foods, is best for a healthy heart."

Pakhtunzai
01-25-2012, 08:51 AM
Quite the majority of the take aways here in the UK use a very bad type of oil, which contain lots of hydrogenated fats, so they can cut down their costs a lot because the shelf life of this oil is a lot longer than the more healthier oils. Which is why you see a lot of fat kids and unhealthy people about now, I was one of them...

The prophet (SAW) himself encouraged the use of olive oil.

sherlocf
08-09-2012, 02:25 AM
I suspect that the main thing is not so much which oil you use,through that's important too,as how much you use of it.I can cook a frying-pan full of veg in 1/4 tsp oil,but i've met people who think nothing to pouring several tablespoons of oil onto a single portion of salad.Reducing an entire diet to a single component ,in this case the type of oil but not the quantity nor the other foods that go with it,is of limited value.